Palm City Taphouse Menu

Crispy pretzel bites smothered in garlic herb sauce. Topped with parmesan.

Sesame crusted Ahi tuna served over Asian slaw. Served with wasabi.

Creamy queso with Mexican chorizo. Served with housemade kettle chips.

Maryland style crab cakes. Served with calypso sauce.

Hand breaded buttermilk shrimp tossed in our homemade zesty sauce. Topped with sesame seeds.

Tater tots topped with queso, diced tomato, red onion, jalapenos, crumbled bacon.

Tortilla chips piled high with our homemade chili, queso, jalapenos, tomato, red onion, sour cream, and ancho chili sauce.

Fried cheesy mozzarella sticks, served with our robust marinara for dunking.

Mrs. Peters smoked mahi spread. Served with veggies and tortilla chips.

Old Bay spiced shrimp. Served with cocktail sauce and lemon.

Crisp tortilla chips served with salsa and fresh guacamole.

3 sliders. Angus burger with grilled onions, American cheese and Krack sauce. Buttermilk Tender with buffalo sauce and pickles. Pulled pork with tangy BBQ and coleslaw.

Bone-in wings cooked to order and tossed in your choice of our signature sauces or dry rubs.

Breaded boneless wings, cooked to order and tossed in your choice of our signature sauces or dry rubs.

Chicken tenders fried golden and crispy, tossed in your choice of our signature sauces or dry rubs.

Angus burger cooked to your liking. Topped with lettuce, tomato, onion, and your choice of American or Swiss cheese.

Two Angus patties, cheddar jack cheese, and krack sauce.

Angus burger cooked to your liking Topped with a fried egg, bacon, onion petals, lettuce, tomato, and onion.

Angus burger cooked to your liking smothered in sauteed mushrooms and Swiss cheese.

Angus burger cooked to your liking. Topped with pulled pork, sauteed onions, thick cut bacon, fried onion petals, and chipotle bbq sauce.

Angus burger cooked to your liking. Topped with creamy bleu cheese, thick cut bacon, and red onion.

House made black bean burger topped with pickled red onions, tortilla strips, and chipotle mayo.

Slow roasted pork, sliced ham, fried pickles, melted swiss, and mustard aioli on a fresh pressed cuban bread.

Thinly sliced grilled steak piled high with sauteed onions and peppers, topped with melted American cheese on a toasted hoagie roll.

Grilled chicken, fresh avocado, thick cut bacon, lettuce, tomato, red onion, and krack sauce on a toasted brioche bun.

Grilled chicken, creamy pesto, lettuce, and tomato in a flour tortilla.

Blackened mahi, yogurt cilantro aioli, lettuce, tomato, and red onion on a toasted brioche bun.

Hand breaded cracked conch, lettuce, tomato, and calypso sauce on a toasted brioche bun.

Slow roasted pork topped with coleslaw and cheddar cheese on a toasted brioche bun.

Hand breaded buttermilk chicken toassed in your choice of sauce, lettuce, tomato, and pickles on a toasted brioche bun.

House smoked pulled pork, coleslaw, shredded cheese, and poblano aioli.

Bang Bang shrimp, garlic ginger slaw, topped with sesame seeds.

Grilled skirt steak, roasted corn, cilantro, onion, cotija, avocado. Topped with yogurt cilantro aioli.

Local Snapper grilled or blackened, asian slaw. Drizzled with our wasabi cucumber aioli.

Shredded cheddar jack cheese, tomato, and jalapenos with your choice of protein. Served with sour cream and pico.

Romaine lettuce, shaved parmesan, and garlic croutons. Tossed in house made caesar dressing.

Buttermilk fried chicken tossed in your choice of sauce. Romaine, crumbled bleu, bacon, shredded cheese, red onion, tomato, and tortilla strips with your choice of dressing.

Baby spinach, fresh mushroom, tomato, bacon, and hard boiled egg. Served with homemade warm bacon dressing.

Romaine, tomato, black bean corn salsa, shredded cheese, and tortilla strips tossed in homemade ranch dressing.

Romaine, crumbled bleu, shredded cheddar jack, bacon, tomato, avocado, and hard boiled egg. Your choice of dressing.

Romaine, bleu cheese crumbles, honey roasted pecans, tomato, dried cranberries. Served with honey lime dressing.

Penne pasta with sauteed chicken, andouille sausage, bell peppers, and onions tossed in our creamy cajun sauce.

Grilled skirt steak, broccoli, peppers, and onions served over a bed of rice.

Angel hair pasta, sauteed shrimp, broccoli, and tomato tossed in a garlic lemon butter sauce.

House made mac and cheese topped with hand breaded buttermilk tenders, bacon, and breadcrumbs.

Pan seared blackened mahi topped with house made tropical salsa. Served with your choice of two sides.

Seared Ahi tuna thinly sliced, and topped with house made chimichurri. Served with your choice of two sides.

Grilled chicken smothered with sauteed mushrooms, peppers, onions, and Swiss cheese. Served with your choice of two sides.

Beer battered cod, crispy french fries, and coleslaw.

14oz hand cut ribeye with our secret dry rub. Served with your choice of two sides.

Skirt steak cooked to your liking. Topped with house made chimichurri. Served with your choice of two sides.

A generous portion of our golden, seasoned French fries.

Natural-cut fries tossed in our Garlic Parm sauce.

Corn drizzled with our special elote sauce and topped with blackened seasoning, cotija cheese and fresh cilantro. Served with lime.

Lightly fried onion rings.

Crispy sweet potato fries with a touch of sweetness and salt.

Crunchy on the outside & warm & gooey inside, topped with salted caramel, whipped cream & vanilla ice cream

Warm, bite-sized treats tossed in cinnamon sugar for the perfect touch of sweetness

A homemade cinnamon bun loaded with Ghirardelli dark chocolate, baked to perfection & topped with vanilla bean ice cream.

Creamy peanut butter filling with chopped Reese's, served on a chocolate cookie crust.